Swiggy & Zomato Restaurant Net Payout & Profit Formula

Finance Formula • Published on September 04, 2026 • Last updated September 04, 2026

Mathematical Equation

$$\text{Net Payout} = (\text{Item Total} + \text{Packaging} - \text{Discount Share}) - \text{Platform Commission} - \text{PG Fee} - \text{GST Deductions} - \text{TCS/TDS}$$ $$\text{Net In-Pocket Profit} = \text{Net Payout} - \text{Food Cost (COGS)} - \text{Allocated Kitchen Overheads}$$

Variable Definitions

Item Total

Gross menu price of all items in customer order

Packaging

Packaging fee collected from customer by restaurant

Discount Share

Merchant funded portion of promotional discounts and coupon codes

Platform Commission

Commission charged by Swiggy/Zomato (typically 18%–28% + 18% GST)

PG Fee

Payment gateway processing fee (typically 1.5%–2% + 18% GST)

GST Deductions

18% GST on platform services plus 5% GST collected on restaurant food orders

Food Cost (COGS)

Cost of raw food ingredients and direct food preparation costs (typically 28%–38%)

Kitchen Overheads

Allocated share of kitchen rent, chef wages, gas, electricity, and packaging materials

Detailed Explanation

In-Depth Guide

Key Concept

Online food delivery aggregator platforms like Swiggy and Zomato deduct multiple service charges before releasing weekly merchant payouts.

These deductions include base platform commissions, 18% GST on aggregator commission and payment gateway fees, Section 194O TDS (1%), Section 52 TCS (0.5%–1%), and customer-funded discount splits.

To determine true cloud kitchen or dine-in restaurant delivery profitability, owners must reconcile gross order value against raw material cost of goods sold (COGS) and fixed kitchen operational overheads.

How to Calculate: Step-by-Step

1. Calculate Gross Merchant Order Value: Add the Food Menu Total and Packaging Charges. 2. Subtract the Merchant's Share of Promotional Discounts to find Net Order Base Value. 3. Compute Platform Commission: Multiply Net Order Value by Aggregator Commission Rate (e.g., 22%) and add 18% GST on the commission. 4. Compute Payment Gateway (PG) Fee: Multiply Gross Customer Payment by PG Rate (e.g., 1.84%) plus 18% GST. 5. Subtract Statutory Withholdings: 1% Section 194O TDS and 0.5% Section 52 TCS under GST law. 6. Determine Net Bank Payout: Deduct commission, PG fee, tax deductions, and platform logistics charges from Net Order Base Value. 7. Calculate In-Pocket Net Profit: Subtract direct Raw Ingredient Cost (COGS) and fixed kitchen overheads from the Net Bank Payout.

Worked Calculation Example

Let's calculate the net bank payout and net profit for a ₹500 Swiggy/Zomato order: - Item Menu Total = ₹500 | Packaging Fee = ₹20 - Restaurant Funded Discount (50% up to ₹50) = -₹50 - Net Order Base Value = ₹500 + ₹20 - ₹50 = ₹470 - Platform Commission (22% on ₹470) = ₹103.40 - 18% GST on Commission = 18% × ₹103.40 = ₹18.61 (Total Commission with GST = ₹122.01) - Payment Gateway Fee (2% on ₹470) = ₹9.40 + 18% GST (₹1.69) = ₹11.09 - Statutory Taxes (1% TDS + 0.5% TCS on ₹470) = ₹7.05 - Net Bank Payout = ₹470 - ₹122.01 - ₹11.09 - ₹7.05 = ₹329.85 (70.2% of order value) - Raw Material Food Cost (30% of ₹500) = ₹150 - Packaging Material Cost = ₹12 - Kitchen Overheads Allocated = ₹50 - Net In-Pocket Profit = ₹329.85 - ₹150 - ₹12 - ₹50 = ₹117.85 (23.6% Net Margin)

Common Use Cases

  • Calculating real weekly net bank payouts from Swiggy and Zomato
  • Pricing cloud kitchen menu items to ensure healthy profit margins after commissions
  • Evaluating whether discount coupon promotions are profitable or loss-making
  • Comparing delivery profitability across Swiggy, Zomato, and direct ordering

Frequently Asked Questions

Aggregators deduct base commission (18%–28%), 18% GST on commission, 1.8%–2% payment gateway charges, 1% TDS, 0.5% TCS, customer discount shares, and packaging fees. Combined, platform deductions frequently total 28% to 35% of order value.

Under Section 9(5) of the CGST Act, e-commerce operators (Swiggy and Zomato) are liable to pay 5% GST directly to the government on restaurant services delivered through their platform. Restaurants cannot claim Input Tax Credit (ITC) against this 5% rate.

Restaurants can optimize delivery margins by: (1) Setting higher delivery-specific menu prices (10%–20% above dine-in), (2) Creating high-margin combo meals, (3) Capping discount promotions at max ₹40–₹50, and (4) Encouraging repeat customers to order through direct WhatsApp or website ordering.

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